Parsi Brown Rice
The rice has mild sweet tones due to presence of both sugar and onions. Whole garam masala or spices are added which makes them aromatic like a jeera rice or a pulao. By Dassana Amit This recipe is...
View ArticleSindhi Pakwan
Pakwan is a deep fried, crisp bread flavored with carom seeds, cumin and crushed black pepper that is served for breakfast. By Dassana Amit Sindhi Pakwan Print Prep Time 15 mins Cook Time 10 mins...
View ArticleWhole Wheat Eggless Garlic Bread Rolls
These savory rolls would make a great dinner side or party snack. By Dassana Amit Whole Wheat Eggless Garlic Bread Rolls Print Prep Time 5 mins Cook Time 35 mins Total Time 40 mins These savory...
View ArticleInstant Rava Dhokla
Dhokla is a popular snack in Gujarat. Here, the usual fermentation process is skipped for a quicker prep time. By Dassana Amit Instant Rava Dhokla Print Prep Time 15 mins Cook Time 30 mins Total Time...
View ArticleAvocado Milkshake
Avocados are a great source of potassium, vitamin K, vitamin B6, vitamin C and vitamin E and make for a super creamy shake. By Dassana Amit Avocado Milkshake Print Prep Time 10 mins Total Time 10...
View ArticleSandesh: Bengalese Sweet Fudge
This is a basic recipe for the popular Bengalese sweet made from sweetened cottage cheese. By Dassana Amit Sandesh: Bengalese Sweet Fudge Print Prep Time 30 mins Cook Time 15 mins Total Time 45 mins...
View ArticleRajma Masala
Its important to soak the rajma or kidney beans overnight or for 8-9 hours and then cook them thoroughly to give the curry a melt-in-you-mouth texture. By Dassana Amit Rajma Masala Print Prep Time 9...
View ArticleAtte Ka Halwa
Try this smooth, sweet pudding made with whole wheat flour that is popular in Northern India. By Dassana Amit Atte Ka Halwa Print Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Try this...
View ArticleCoconut Garlic Chutney
Serve this rich and tangy chutney with your favorite South Indian snacks like idli, dosa, vada and mysore bonda. By Dassana Amit Coconut Garlic Chutney Print Prep Time 5 mins Cook Time 5 mins Total...
View ArticleHow To Make Indian Pakoras
Pakora is a generic term used for deep fried fritters made in India. Here is a basic recipe that you can add potatoes, onions or other vegetables to. By Dassana Amit Basic Pakoras Recipe Print Prep...
View ArticleBombay Grilled Vegetable Sandwich
A traditional Bombay street food vegetable sandwich spiced with cilantro chutney and grilled to perfection. Add vegetables of your choice to make it your own. By Dassana Amit Bombay Grilled Vegetable...
View ArticleIndian Cucumber Cake
The texture of this unique cake is light, moist and soft, as most steamed cakes have. Serve the cucumber cake plain or accompanied with some ghee or milk. By Dassana Amit This recipe is a traditional...
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